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Brown Sugar and Lactose
Made by ex-sommelier Jack Lewens and winemaker Bruno de Conciliis in the hills of Cilento
A slight alcohol warmth lingers at the end
they subbed 20% of the wheat normally used for fonio
it bursts with green citrus flavors and splashes of pineapple
Puhaste Salzstout BA (Silver Series) Imperial Stout 330ml (13.5%) France Brown Sugar and LactoseImperial stout aged in Bourbon and Cognac barrels. Collaboration with Smedsbo Slott. The aroma is a mixture of vanilla, licorice and liqueur soaked berries. The taste is smooth, full bodied and noticeably salty. Salty flavours are complemented by dark chocolate, licorice, tobacco, cocoa, and roasty coffee lingers in the aftertaste. A powerful stout that is memorable by the signature minerality.
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