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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Cured by artisan methods for 24 months
This is due to the fact that it is not subjected to a filtering process
Abendessen für 2: Paella Valenciana + Rioja + Oliven
elaborated with the experience of a family business with more than 150 years
* Traditional recipe from Valle de los Pedroches
pata negra paleta iberico bellota vorderschinken 80g unter40 Cured by artisan methods for* Intense aroma and delicate flavor * 100% Ibrico pigs bred in the dehesa * +2 years cured in Los Pedroches Valley * Sliced, ready to serve Pata Negra Paleta (Shoulder) 100% Ibrico Bellota (acorn fed). Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Huelva, Andaluca, Spain Net weight: 80g
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