Andrea Picchioni Da Cima a Fondo 2019 b2c-discount-SERVICE originating from the Langhorne Creek

originating from the Langhorne Creek and Limestone Coast further south

But very occasionally you don't know what to expect and you are literally blown away from your socks from the very first tasting glass

They cleverly use different grape varieties: macabeo for freshness and finesse

Al in 1870 begon Francesco Barale wijn te produceren in Barolo

want tijden veranderen

Andrea Picchioni Da Cima a Fondo 2019 b2c-discount-SERVICE originating from the Langhorne CreekSometimes you come across an obscure blog post that triggers you. You keep reading and eventually you make an appointment with the winemaker. Your jaw drops in amazement that you didn't know the domain before and that it doesn't have a representative in Belgium. Well, that's exactly what we felt with Andrea Picchioni. Andrea started, from scratch, in 1988. His idea? To put the forgotten Buttafuoco, a sottozona in Oltrep Pavese in Lombardy, back on the