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An important quality factor is the density at which the vines are planted
the very stony soil on the east side of the vineyard lends itself to this wine in cooler years
Genevieve is a wine with many layers and great complexity
a technique was developed in which the offshoot of the vine on which the bunches grow is cut about 15 days before harvest
met een mooie ronding en de smaak van gedroogd rood fruit
Gabriele Palmas Alghero Cabernet 2020 Pittige oosterse gerechten An important quality factor isRuby red in color. Intense and persistent aroma with lots of fruit aromas. But there is also something of blueberry, blackberry leather and forest scents in it. Tobacco leaf, the hard bay liquorice of old. Silky smooth. Elegant. Intense. Balanced and puckish wine of level! Gastronomy: Beef on the plancha. Various game dishes. Duck.
