Shinrai Knives - Hakmes Zwart - 19 cm 50% korting making the blades hard and

making the blades hard and very sharp

and extends the life of your knives

you can clean the cutting board with a damp cloth or wash the board in a warm soapy solution

Veel ruimte

This makes the knives indispensable for every kitchen

Shinrai Knives - Hakmes Zwart - 19 cm 50% korting making the blades hard andBeautiful and unique Shinrai knives. Are you a star chef? Then this is really something for you! The Forged Japanese Knife Type 1 from Shinrai Knives is a large knife with a broad, curved point. A butcher knife is also called a butcher's ax or cleaver. Ideal for chopping and cutting large pieces of meat. Butcher knives are somewhat heavier and stronger than other knives, so you can use force without worrying that the knife will break or crumble.