SOLEA Visfileermes Katwijker model dikte 2,2 mm PPN RVS 26cm HACCP heft 41-211-14-02 This chef's knife is FSC

This chef's knife is FSC certified

The 18cm molybdenum vanadium stainless steel meat fork is a must have to complete your knife set

Yaxell Taishi meat knife 18 cm This extremely sharp meat knife is of course intended for cutting meat

Alle scharen zijn afgesteld voor direct gebruik en geolied om roestvorming te voorkomen

*Hand-wash with warm water and a mild detergent

SOLEA Visfileermes Katwijker model dikte 2,2 mm PPN RVS 26cm HACCP heft 41-211-14-02 This chef's knife is FSCThere are different types of fish filleting knives. The Katwijker model has a straight back and the Urker model has the well known center point. Katwijkers have different thicknesses, 2. 2 mm is a flexible fish knife, 2. 5 mm is a bit stiffer and 3 mm is a stiff fish knife. Urkers all have the same thickness and are flexible. Both models are very sturdy and specially designed for professionals, but with some practice anyone can learn to fillet a fish