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Dit boek is niet alleen een kookboek
showcasing the versatility of pasta and its ability to pair with various ingredients
Dit boek is geen puur vegetarisch kookboek
met zijn diepgaande begrip van de Japanse eetcultuur
levendig en ideaal om te delen
Fermentation - Sam Cooper Dit boek is niet alleenEnglish: The Fermentation Kitchen by Sam Cooper is a vibrant and comprehensive guide that demystifies the art of fermentation. With over 30 techniques and dozens of recipesfrom classic kimchi and kombucha to innovative creations like oat beer and shoyu bruleeit offers a global perspective on fermenting. Cooper's approachable style and stunning visuals make complex processes accessible, while emphasizing the health benefits and flavors of fermented
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